Featured Recipe by Eileen//Ei.skitchen

Photo by Eileen//Ei.skitchen

Beautiful stack of pancakes by Eileen. Thank you so much!

Ingredients:

• 3 eggs, separated
• 1 pinch of salt
• 3 tablespoons of maple syrup
• 1 tbsp organic Matcha tea
• 500 ml buttermilk
• 300 g flour type 405 (if in Germany), otherwise choose a fine flour
• 75 g sugar
• 2 teaspoons of baking soda

Instructions:

• Beat the egg whites with a pinch of salt until stiff for 2 minutes.
• Mix the egg yolks and sugar until the sugar has dissolved.
• Add 3 tbsp maple syrup and sieve in Matcha.
• Carefully stir in buttermilk (splashing!)
• Mix the flour and baking powder and gradually add to the liquid.
• Bake in a waffle iron, but also good for pancakes.
• Serve with vanilla sauce or yogurt and fruit, with Nutella or jam.

Featured Recipe by Brittany//Thebasicallybalancedfoodie

Photo by Brittany//Thebasicallybalancedfoodie

Ingredients & Instructions:

• Blend together 1 cup of almond milk, 1/2 scoop of vanilla protein powder, 1 tsp of matcha green tea powder (@midorispring), and stevia to taste.
• Then stir in 3 tbsp of chia seeds.
• Allow these mixtures to sit in the fridge overnight top as pleased and enjoy!

Featured Recipe by Maren//marii_ann_

Photo by Maren//marii_ann_

Ingredients & Instructions:

• 50g of fine oatmeal
• 15g vanilla whey
• 75g banana
• 400ml of water
• 4g organic matcha powder
• Hint of vanilla extract
• 10g chia, pumpkin seed, goij muesli mix

Oatmeal and whey boil with 300ml of water over medium heat. Then mix the  matcha powder with the remaining water and add as soon as it begins to simmer. Simmer until it has the desired consistency. Then add banana, sweeten and add muesli mix on top. 

Featured Recipe by Athena//Southernhealthyliving

Photo by Athena//Southernhealthyliving

Healthy muffins for breakfast or snack time. Thank you Athena!

Ingredients & Instructions:

Dry

• 2 cups Super Find almond meal
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1 TBS @midorispring Organic Matcha
• 1/4 cup chia seeds
• 3/4 cup blueberries (fresh or frozen)

Wet

• 2 eggs
• 2 TBS honey(up to 1/4 cup)*
• 1/4 cup coconut oil
• juice of 1 lemon
• 1 tsp vanilla powder 

What To Do:

• Heat your oven to 350 degrees.
• Mix all of your dry ingredient in a large bowl.
• In a smaller bowl, mix all wet ingredients together before slowing mixing the wet mix into the dry ingredients.
• Then Fold in Blueberries.
• Line a cupcake pan with silicone muffin liners and divide the batter evenly and top with hemp seeds.
• Place in your oven and bake for 25 minutes.
• *I don’t like SWEET things which is why I only used 2 TBS honey. You can use up to 1/4 cup.

Featured Recipe by Antonieta//m_antonieta_th

Photo by Antonieta//m_antonieta_th

Loving this healthy, beautiful, and delicious chia pudding. 

Ingredients & Instructions:

Recipe for two servings:

• 5 tbsp chia seeds
• 350 ml water
• 2 tsp matcha powder
• 2 tbsp agave syrup
• 150 ml soy whip
• pomegranate seeds
• 4 physalis cut in slices
• 2 slices star fruit

• Place the matcha powder into a bowl, add the water and whisk with a bamboo whisk.
• Put the chia seeds into the matcha tea, add the agave syrup and stir until all seeds are covered with the tea. Let it rest for about an hour.
• Prepare the soy whip with a hand mixer. Whip until it's stiff.
• Put the chia pudding in glasses, place the physalis tight onto the glass, fill up the glasses with soy whip and decorate them with the pomegranate seeds and the star fruit slices. Ready!