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About Midori Spring
Experience the purity and strength of Midori Spring Matcha. Only the finest of young tea leaves from our organic tea gardens from Aichi, Kagoshima, and Kyoto Japan are harvested. When brewed, our ceremonial Matcha is vibrant emerald green and has a smooth creamy taste with a hint of sweet caramel like aroma. Only high grades of ceremonial Matcha possess these attributes. Our packaging is formulated to maintain freshness and to provide effortless handling. We want you, whether you are a first time Matcha drinker or a tea sommelier to experience the best of the best. Midori Spring Matcha can be enjoyed anytime and we offer a range of Matcha made from 100% authentic Japanese tencha leaves. Give back to your health and embrace the power of Matcha.
About The Founder
Tea lover, health enthusiast and all around motivator. Miss Ying Han founded Midori Spring in early 2015 through her passion for green tea, health products and well-being. She was able to find the best organic green tea leaves from Japan through extensive tastings and research. Maintaining a healthy lifestyle, including good physical and mental health has played an important role in Ying’s life. During her many years of chronic back pain, inflammation, anxiety, frequent colds – she always looked for natural remedies and practices that helped with these symptoms. She learned that there is no easy fix, it is a lifestyle and everything we eat plays a significant role. Ying discovered Matcha had tremendous health benefits and very quickly incorporated it into her daily life but wanted to share this superfood and educate others on the importance of a well balanced lifestyle. When the timing was right – Midori Spring was born.