Get ready to embark on a tiramisu adventure like no other, where the rich, roasted flavor of our Japanese Hojicha Powder takes center stage. Organic, sweet, and entirely plant-based, this secret ingredient is about to transform your dessert game.
Serves: 1
Ingredients:
1 cup vegan whipped cream (we used cocowhip)
¾ cup silken tofu
1 tsp Midori Spring Hojicha Powder + more to garnish
½ cup hot water
2 vegan cookies (we used store bought)
Instructions: