Get ready to embark on a tiramisu adventure like no other, where the rich, roasted flavor of our Japanese Hojicha Powder takes center stage. Organic, sweet, and entirely plant-based, this secret ingredient is about to transform your dessert game.
Serves: 1
Ingredients: 1 cup vegan whipped cream (we used cocowhip) ¾ cup silken tofu 1 tsp Midori Spring Hojicha Powder + more to garnish ½ cup hot water 2 vegan cookies (we used store bought)
Instructions:
In a large bowl, add your vegan whipped cream and silken tofu. Fold the tofu into the whipped cream until combined. Once ready, set aside in the freezer to keep chilled.
Brew your Hojicha in a bowl using hot water.
Place one vegan cookie in the Hojicha and let socal for 5 seconds. Remove and place in a serving glass.
Start filling your glass halfway and repeat step 3 with the remaining cookie. Fill your glass to the brim with your remaining whipped cream mixture.
The color is absolutely gorgeous! You can see the quality before you taste it, and the taste is phenomenal. I will definitely repurchase. Worth every penny.
I have at least one or two matchas every morning. Having the tea be organic and 3rd party tested is incredibly important to me, since I want to avoid pesticides and heavy metals. Based on lots of online research and comparisons this seems to be the best quality for the price. I also love that there's an easy subscription service so I can have ample supply delivered to my door each month.
absolutely love this matcha powder. perfect for my everyday matcha lattes. the colour is gorgeous and vibrant green, and the taste profile is very smooth with minimal bitterness in a latte. it’s also priced very competitively compared to other canadian matcha businesses. overall recommend this brand!