*BACK ORDER* Organic Culinary Matcha Eco Class 100g

$21.95 was $23.95

  • *BACK ORDER* Organic Culinary Matcha Eco Class 100g
  • *BACK ORDER* Organic Culinary Matcha Eco Class 100g
  • *BACK ORDER* Organic Culinary Matcha Eco Class 100g
  • *BACK ORDER* Organic Culinary Matcha Eco Class 100g
  • *BACK ORDER* Organic Culinary Matcha Eco Class 100g
  • *BACK ORDER* Organic Culinary Matcha Eco Class 100g
  • *BACK ORDER* Organic Culinary Matcha Eco Class 100g
  • *BACK ORDER* Organic Culinary Matcha Eco Class 100g
  • *BACK ORDER* Organic Culinary Matcha Eco Class 100g

This variant is currently sold out

4.8 stars, based on 17 reviews
  • Profile
  • Description
  • Why Choose Midori Spring
  • How To Use
  • -------------------------------------------------

    -------------------------------------------------
    Ingredients: 100% Organic and Kosher Certified Matcha Green Tea Powder
    -------------------------------------------------
    Certifications: USDA Organic Certified, JAS Organic Certified, Kosher Certified, Vegan Certified
    -------------------------------------------------
    Origin: Aichi, Kagoshima & Kyoto, Japan
    -------------------------------------------------
    Harvest: Autumnal harvest
    -------------------------------------------------
    Raw Material: 100% Organic Tencha (Green Tea: Camellia Sinensis – reduced sunlight before harvest)
    -------------------------------------------------
    Grinding: Jet Mill
    -------------------------------------------------
    Taste Profile: Robust, green tea vegetal taste, light to mid astringency, BEST for mixing not for tea brews
    -------------------------------------------------
  • AUTHENTIC CULINARY MATCHA - For the Matcha enthusiasts who are looking for the most flavorful Japanese Organic Matcha powder for lattes, smoothies, cooking and baking. Eco Class is olive in color, fresh, and with delicious earthy flavors.
    PREMIUM QUALITY and FRESHNESS ASSURED - Sourced from the most prestigious tea gardens in Aichi, Kagoshima and Kyoto Japan, our leaves are Shade Grown and nurtured in facilities designed to MAXIMIZE the oxygen flow to the roots. The tea leaves are hand picked, and then immediately steamed and cooled to SEAL in the freshness of the Tencha.
    DAILY ENERGY - With only 1/3 the caffeine of coffee, matcha provides a great source of natural energy (without the JITTERS) throughout the day. Our Culinary grade Matcha is known to contain HIGH L-theanine levels and over 137x the EGCG levels that of regular steeped tea. Used regularly by Zen monks to improve their mental focus while keeping a calm and relaxed body.
    USDA ORGANIC and KOSHER CERTIFIED - Certified by WSDA, Seattle Va'ad Kosher Certified, Vegan Certified by Vegan Action. Midori Spring Organic Eco Class Matcha also contains NO GLUTEN, NO GMO, and contains no pesticides, soy, wheat of any kind. With our ever changing environment, we perform heavy metals and radiation tests to ensure our Organic Matcha is of the highest quality and safe for consumption.
    QUALITY DELIVERED - We at Midori Spring believe in our products 100 percent. However, our customers are just important to us. If you are not completely satisfied with our product FOR ANY REASON, please contact us immediately for a full refund or exchange. We offer 30 DAY no questions asked POLICY. We are here for any questions or concerns you may have.

  • Midori Spring Eco Class is a high quality (economical and organic) ingredient grade Matcha powder. Made from authentic Japanese Tencha leaves (NOT Sencha), our Matcha maintains high organic production standards while keeping costs low for you, so Matcha can be enjoyed everyday in your smoothies, baked good, and savory creations.

    There are many immediate and long term health benefits when consuming Matcha, which include: increase in energy without the jitters, reduce stress and improve mental alertness, improve metabolism and help with weight loss, boost immune system and reduce inflammation and help the body cleanse of harmful toxins. Read more on health benefits.

  • Midori Spring only uses REAL Japanese Tencha leaves for the production of Matcha. Tencha is grown in shade 21-30 days before harvest. During the shading process, the Tencha leaves develop more chlorophyll and L-Theanine, giving it that vibrant green and sweet taste and aroma. Producing Tencha is more time consuming and higher in costs. We continuously strive to keep our pricing competitive without compromising our high production and quality standards.
  • Midori Spring Eco Class is for MIXING. Add a teaspoon of Eco Class to your smoothies, lattes, mixed beverages, yogurt, oatmeal, pancake mix, nice cream, or any Matcha creation! Depending on your recipe, you may use between 1 teapsoon to 2 tablespoons of Matcha. The more you add, the bolder the flavor! Check out our recipe blog here.
  • Profile
  • Description
  • Why Choose Midori Spring
  • How To Use
  • -------------------------------------------------

    -------------------------------------------------
    Ingredients: 100% Organic and Kosher Certified Matcha Green Tea Powder
    -------------------------------------------------
    Certifications: USDA Organic Certified, JAS Organic Certified, Kosher Certified, Vegan Certified
    -------------------------------------------------
    Origin: Aichi, Kagoshima & Kyoto, Japan
    -------------------------------------------------
    Harvest: Autumnal harvest
    -------------------------------------------------
    Raw Material: 100% Organic Tencha (Green Tea: Camellia Sinensis – reduced sunlight before harvest)
    -------------------------------------------------
    Grinding: Jet Mill
    -------------------------------------------------
    Taste Profile: Robust, green tea vegetal taste, light to mid astringency, BEST for mixing not for tea brews
    -------------------------------------------------
  • AUTHENTIC CULINARY MATCHA - For the Matcha enthusiasts who are looking for the most flavorful Japanese Organic Matcha powder for lattes, smoothies, cooking and baking. Eco Class is olive in color, fresh, and with delicious earthy flavors.
    PREMIUM QUALITY and FRESHNESS ASSURED - Sourced from the most prestigious tea gardens in Aichi, Kagoshima and Kyoto Japan, our leaves are Shade Grown and nurtured in facilities designed to MAXIMIZE the oxygen flow to the roots. The tea leaves are hand picked, and then immediately steamed and cooled to SEAL in the freshness of the Tencha.
    DAILY ENERGY - With only 1/3 the caffeine of coffee, matcha provides a great source of natural energy (without the JITTERS) throughout the day. Our Culinary grade Matcha is known to contain HIGH L-theanine levels and over 137x the EGCG levels that of regular steeped tea. Used regularly by Zen monks to improve their mental focus while keeping a calm and relaxed body.
    USDA ORGANIC and KOSHER CERTIFIED - Certified by WSDA, Seattle Va'ad Kosher Certified, Vegan Certified by Vegan Action. Midori Spring Organic Eco Class Matcha also contains NO GLUTEN, NO GMO, and contains no pesticides, soy, wheat of any kind. With our ever changing environment, we perform heavy metals and radiation tests to ensure our Organic Matcha is of the highest quality and safe for consumption.
    QUALITY DELIVERED - We at Midori Spring believe in our products 100 percent. However, our customers are just important to us. If you are not completely satisfied with our product FOR ANY REASON, please contact us immediately for a full refund or exchange. We offer 30 DAY no questions asked POLICY. We are here for any questions or concerns you may have.

  • Midori Spring Eco Class is a high quality (economical and organic) ingredient grade Matcha powder. Made from authentic Japanese Tencha leaves (NOT Sencha), our Matcha maintains high organic production standards while keeping costs low for you, so Matcha can be enjoyed everyday in your smoothies, baked good, and savory creations.

    There are many immediate and long term health benefits when consuming Matcha, which include: increase in energy without the jitters, reduce stress and improve mental alertness, improve metabolism and help with weight loss, boost immune system and reduce inflammation and help the body cleanse of harmful toxins. Read more on health benefits.

  • Midori Spring only uses REAL Japanese Tencha leaves for the production of Matcha. Tencha is grown in shade 21-30 days before harvest. During the shading process, the Tencha leaves develop more chlorophyll and L-Theanine, giving it that vibrant green and sweet taste and aroma. Producing Tencha is more time consuming and higher in costs. We continuously strive to keep our pricing competitive without compromising our high production and quality standards.
  • Midori Spring Eco Class is for MIXING. Add a teaspoon of Eco Class to your smoothies, lattes, mixed beverages, yogurt, oatmeal, pancake mix, nice cream, or any Matcha creation! Depending on your recipe, you may use between 1 teapsoon to 2 tablespoons of Matcha. The more you add, the bolder the flavor! Check out our recipe blog here.
100% CUSTOMER SATISFACTION GUARANTEE!
UPC: 637825778984
*ON BACK ORDER, item will be available around Dec. 4th, 2017*

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