Organic Culinary Matcha SEN 100g
Don't let the name fool you, our culinary grade Matcha is sourced exclusively from 1st harvest leaves, resulting in the finest quality 'kitchen grade' matcha available.
Flavor Notes: Strong matcha flavor with nutty notes and a warm, sweet leafy nose that has a bit of an acidic edge and a slightly ragged finish on the tongue.
Direct From Farm
1st Harvest Crop, these leaves are shade grown and hand picked by local farmers within Haruno village.
Made in Small Batches
Freshly milled in small batches for the freshest Matcha powder in every bag.
3rd Party Tested
We routinely test for heavy metals, radiation, pesticdes, and various toxins to provide the most refined Matcha in every cup.
A Healthy Boost
Rich with antioxdants (L-theanine) , provides energy, a healthy immune system and helps cleanse the body.
Our culinary grade Matcha brings joy to the table with every scoop. Many cookies, lattes, smoothies and scrumptious desserts were made using this fine flavored Green Tea Powder. Easy to use, while it’s also organic, vegan, and tested rigorously for radiation and toxins like molds and heavy metals, because we take your health as seriously as we take our matcha. Visit our blog to see some of the recipes we've come up with!
Certified Organic, Vegan
Over 137x ECGC compared to regular tea
No chemicals preservatives, additives, soy, or gluten.
Tested for Toxins, heavy metals and radiation
Clean, healthy and delicious cup of Matcha
Background: Isagawa Plantation
Organic Valley
Our organic matcha is sourced from Isagawa, an area within Haruno village in the mountains of west Shizuoka. The plantation is located in an "organic valley" and enjoys natural shading and mist from nearby mountain slopes. The cultivation techniques used here mean there is no need for chemical fertilizers or pesticides, resulting in a delicious and healthy cup of matcha.
The plantation runs from 300-540m in altitude and benefits from the area's natural shading and fog/mist. The organic farmers' cultivation techniques, coupled with the cooler climate, means there is no risk of bug damage during the first flush spring season.
Made With Matcha
Frequently asked Questions
Only the finest
How our Matcha is Made
Let customers speak for us
Wonderful smooth tasting Matcha!!!
I've been drinking Midori's Organic Ceremonial Matcha Gold Class for several years. Great taste, scent, texture and consistency bring me back time and time again. It is my benchmark Matcha against which all others are measured, but none have surpassed.
I drink Emerald Class every morning but save ceremonial teas for weekends and special occasions when I have time to really relax and appreciate the flavor. Tenryu Origin Ceremonial Matcha is my new "special occasion" matcha!
Thank you for the best - Midori is the best matcha I have ever found. It is always shipped nicely and arrives fresh. The tin containers are great to reuse.
I cannot drink "coffee shop" matcha, because my standards have been set high!
Great communication & customer service as well.
USA customer.
Well folks I have made a previous review and that was suppose to be for this New Matcha but the flavor is still rich and even more divine the the regular ceremonial. I have just made a second order for the new Tenryū Origins Okumidor truly is unique that is why I have not even finished the first tin and I already wanted to order some more. Yes it is that good! Peace
Hi there I love Midori I been a customer for many years and the new matcha is a sweet light taste and I recommend to all who love matcha to get your self some before they are all gone!!
We are pleased with the vibrant color and flavor of this high quality matcha. We have enjoyed the ceremonial gold class for years. By comparison, this grade of matcha is slightly more vibrant in color than the gold class, and you will notice the flavor is brighter and sweeter.
Great tea, like all the Midori Spring products, this is another outstanding matcha. The taste is smooth and sweet with a lovely froth.
this product is delicious and amazing!
Tried other brands and this is the winner!
I love my daily matcha! I use a heaping teaspoon in a quart mason jar with 160 degrees F water and a little milk or powdered milk. I froth it up with a whisk rapidly spun between my palms, and enjoy every last drop!
Thank you Midori Springs for making my morning ritual so special!
Midori Spring Matcha is the top of the line, including testing for radiation. No other matcha tea business is as transparent about their practices than Midori Spring. The taste is perfect.
This Matcha is smooth! We drink it for the antioxidants. Despite the caffeine, we never have caffeine side effects.
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