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Single Cultivar

Organic Ceremonial Matcha - Tenryū Origins Okumidori | Ultra Premium Specialty

Regular price $34.00 $29.95 11% off
Unit price

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Ultra Premium
High Antioxidants
~23 Cups

One of the most vibrant, vivid Matchas from the beautiful fields by the Tenryū River. Our Tenryū Organic Matcha, comes from the Okumidori cultivar and has one of the most vibrant and pronounced flavors in our collection! The farming and mikage stone methods translate directly to its gorgeous jade-green color, silky texture, and bursts of sweet, creamy vanilla tones that’ll transport you instantly to the fields of Tenryū! Highly recommended for anyone who wants to savor a unique and luscious single-cultivar Matcha.

Grown organically in the great wilderness of Tenryū mountains, our Okumidori Matcha is shade-grown for up to 30 days before harvest to deliver a powerhouse of antioxidants and nutrients in a cup.

What Makes Tenryū Okumidori Matcha Special?

Nestled away from pollution, our Okumidori Matcha plants are meticulously cultivated in the mineral-rich soils, natural shade of fog, and higher altitudes of Tenryū mountains to give them a naturally clear, crisp taste with a distinctive aroma.

Direct from farm

We're proud to partner with a team of passionate and experienced tea farmers with over 30 years of experience! We believe that together we can preserve and perfect age-old traditions, push the boundaries of Japanese tea, and create a more sustainable and biodynamic future for the industry.

Fresh bright taste

Nobody wants stale oxidized matcha! Once hand-picked delicately, the leaves are steamed, ground into fine powder, and packaged in small batches to lock in freshness and antioxidant properties

Organically grown and processed

We don't use additives or preservatives, and we routinely conduct heavy metals, radioactive particles, and pesticide testing in addition to strict quality control measures to keep our teas healthy.

Longer shading, better tea

Shading is an integral part of the cultivation of Okumidori Matcha. Not only does it contribute to its unique, delicious taste, but it also plays a crucial role in improving our overall health and well being. 

The lack of sunlight during the process forces the plant to grow taller and produce high levels of chlorophyll, polyphenols, catechins, and L-theanine, a type of amino acid. High concentrations of these antioxidants and nutrients have shown to help with:

Mental clarity, immune system, inflammation, weight management, and cholesterol.

Furthermore, the shaded environment protects the tea leaves from damage by UV rays, pests, and diseases which helps to preserve their nutrients, resulting in a higher quality product.

Frequently asked Questions

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Our guide to making a great cup

Making matcha is easy with a few simple steps.

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