Taste The Difference
Leaves selected by world renowned masters to produce elegant and vibrant flavors you can truly taste.
Elevated Health
Shade grown for extended periods allow for more phytonutrients (antioxidants, ECGC) to flourish.
3rd Party Tested
Tested for heavy metals, radiation and various toxins to ensure the purest cup of Matcha possible.
Happiness Promise
We want you to be happy, so try our Matcha risk free!



What Makes Tenryū Okumidori Matcha Special?
Nestled away from pollution, our Okumidori Matcha plants are meticulously cultivated in the mineral-rich soils, natural shade of fog, and higher altitudes of Tenryū mountains to give them a naturally clear, crisp taste with a distinctive aroma.

Direct from farm
We're proud to partner with a team of passionate and experienced tea farmers with over 30 years of experience! We believe that together we can preserve and perfect age-old traditions, push the boundaries of Japanese tea, and create a more sustainable and biodynamic future for the industry.

Fresh bright taste
Nobody wants stale oxidized matcha! Once hand-picked delicately, the leaves are steamed, ground into fine powder, and packaged in small batches to lock in freshness and antioxidant properties

Organically grown and processed
We don't use additives or preservatives, and we routinely conduct heavy metals, radioactive particles, and pesticide testing in addition to strict quality control measures to keep our teas healthy.

Longer shading, better tea
Shading is an integral part of the cultivation of Okumidori Matcha. Not only does it contribute to its unique, delicious taste, but it also plays a crucial role in improving our overall health and well being.
The lack of sunlight during the process forces the plant to grow taller and produce high levels of chlorophyll, polyphenols, catechins, and L-theanine, a type of amino acid. High concentrations of these antioxidants and nutrients have shown to help with:
Mental clarity, immune system, inflammation, weight management, and cholesterol.
Furthermore, the shaded environment protects the tea leaves from damage by UV rays, pests, and diseases which helps to preserve their nutrients, resulting in a higher quality product.
Frequently asked Questions
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