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Midori Spring MATCHA TIRAMISU Recipe

Midori Spring MATCHA TIRAMISU Recipe

Featured Recipe by Merle//Le Macaron Magique

Photo by Merle//Le Macaron Magique

Beautiful matcha recipe by Merle, thank you so much for sharing!

Ingredients & Instructions:

For 5 servings you need:

  • 500 g mascarpone 
  • 250 g crème fraîche 
  • 20 g icing sugar
  • 4 tsp matcha powder
  • 150 ml water 
  • 5 ladyfingers
  • 200 g anko (Japanese azuki bean paste; canned or homemade; can be found in Japanese shops or on the internet) 
  • Break the ladyfingers into large pieces and fill five glasses/bowls/whatever you like with them.
  • Mix mascarpone, crème fraîche and sugar until well combined.
  • Prepare the matcha tea the following way: 
  • Put two teaspoons of matcha powder into a bowl and bring the water to the boil.
  • Let cool a little and add to the powder. Whisk immediately with a chasen (matcha whisk) or an electric mixing tool. 
  • Let cool down completely.
  • Now soak the ladyfingers in three tablespoons of matcha for each serving.
  • Put three tablespoons of the cream on top and smooth the surface out.
  • Now top with one tablespoon of azuki bean paste, add another layer of cream and dust the surface with the remaining matcha powder.

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