Featured Recipe by Brittany//Thebasicallybalancedfoodie

Photo by Brittany//Thebasicallybalancedfoodie

Ingredients & Instructions:

• Blend together 1 cup of almond milk, 1/2 scoop of vanilla protein powder, 1 tsp of matcha green tea powder (@midorispring), and stevia to taste.
• Then stir in 3 tbsp of chia seeds.
• Allow these mixtures to sit in the fridge overnight top as pleased and enjoy!

Featured Recipe by Antonieta//m_antonieta_th

Photo by Antonieta//m_antonieta_th

Loving this healthy, beautiful, and delicious chia pudding. 

Ingredients & Instructions:

Recipe for two servings:

• 5 tbsp chia seeds
• 350 ml water
• 2 tsp matcha powder
• 2 tbsp agave syrup
• 150 ml soy whip
• pomegranate seeds
• 4 physalis cut in slices
• 2 slices star fruit

• Place the matcha powder into a bowl, add the water and whisk with a bamboo whisk.
• Put the chia seeds into the matcha tea, add the agave syrup and stir until all seeds are covered with the tea. Let it rest for about an hour.
• Prepare the soy whip with a hand mixer. Whip until it's stiff.
• Put the chia pudding in glasses, place the physalis tight onto the glass, fill up the glasses with soy whip and decorate them with the pomegranate seeds and the star fruit slices. Ready! 

Featured Recipe by Dee//Deesdailydish

Photo by Dee//Deesdailydish

Ingredients & Instructions:

• 1 cup unsweetened vanilla flax milk + protein (or milk of choice)
• 2 tbsp Chia seeds
• 1 tbsp @midorispring matcha tea powder
• Mix together and set in the fridge for 20 minutes, stirring often. Top with your favorite fruit and some unsweetened coconut flakes!

Featured Recipe by Rachel//Wellnessandgoodness

Photo by Rachel//Wellnessandgoodness

We love a good matcha chia pudding - thanks Rachel!

Ingredients:

• 2 cups almond milk 
• 1 tsp agave nectar (optional) 
• 1 tsp vanilla extract 
• 2 tsp Midori Spring matcha powder 
• 1/2 cup chia seeds 
• Toppings: banana, blueberries, goji berries, coconut flakes, and one of my favs granola bites! 

Instructions:

• Blend the almond milk, agave, vanilla, and matcha together in blender till smooth. Pour liquid over chia seeds and stir thoroughly- stir again every few mins for next 15 mins. Allow the pudding to sit for at least an hour (or overnight) in the fridge! 

Featured Recipe by Kriss//Shetravelslife

Photo by Kriss//Shetravelslife

Ingredients & Instructions:

- Soak 3 tbsp chia seeds in 1 cup of organic almond milk with ¼ tsp Midori Spring organic matcha & ½ tsp of cardamom

- Let firm up for 30 minutes and then layer between raw oats and let sit overnight

- Top with cashews & blackberries

ENJOY!!!