Featured Recipe by Rachel//Wellnessandgoodness
Photo by Rachel//Wellnessandgoodness
We love a good matcha chia pudding - thanks Rachel!
- 2 cups almond milk
- 1 tsp agave nectar (optional)
- 1 tsp vanilla extract
- 2 tsp Midori Spring matcha powder
- 1/2 cup chia seeds
- Toppings: banana, blueberries, goji berries, coconut flakes, and one of my favs granola bites!
- Blend the almond milk, agave, vanilla, and matcha together in blender till smooth. Pour liquid over chia seeds and stir thoroughly- stir again every few mins for next 15 mins. Allow the pudding to sit for at least an hour (or overnight) in the fridge!