Featured Recipe by Athena//Southernhealthyliving

Photo by Athena//Southernhealthyliving

Healthy muffins for breakfast or snack time. Thank you Athena!

Ingredients & Instructions:

Dry

• 2 cups Super Find almond meal
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1 TBS @midorispring Organic Matcha
• 1/4 cup chia seeds
• 3/4 cup blueberries (fresh or frozen)

Wet

• 2 eggs
• 2 TBS honey(up to 1/4 cup)*
• 1/4 cup coconut oil
• juice of 1 lemon
• 1 tsp vanilla powder 

What To Do:

• Heat your oven to 350 degrees.
• Mix all of your dry ingredient in a large bowl.
• In a smaller bowl, mix all wet ingredients together before slowing mixing the wet mix into the dry ingredients.
• Then Fold in Blueberries.
• Line a cupcake pan with silicone muffin liners and divide the batter evenly and top with hemp seeds.
• Place in your oven and bake for 25 minutes.
• *I don’t like SWEET things which is why I only used 2 TBS honey. You can use up to 1/4 cup.

Featured Recipe by Antonieta//m_antonieta_th

Photo by Antonieta//m_antonieta_th

Loving this healthy, beautiful, and delicious chia pudding. 

Ingredients & Instructions:

Recipe for two servings:

• 5 tbsp chia seeds
• 350 ml water
• 2 tsp matcha powder
• 2 tbsp agave syrup
• 150 ml soy whip
• pomegranate seeds
• 4 physalis cut in slices
• 2 slices star fruit

• Place the matcha powder into a bowl, add the water and whisk with a bamboo whisk.
• Put the chia seeds into the matcha tea, add the agave syrup and stir until all seeds are covered with the tea. Let it rest for about an hour.
• Prepare the soy whip with a hand mixer. Whip until it's stiff.
• Put the chia pudding in glasses, place the physalis tight onto the glass, fill up the glasses with soy whip and decorate them with the pomegranate seeds and the star fruit slices. Ready! 

Featured Recipe by Dee//Deesdailydish

Photo by Dee//Deesdailydish

Ingredients & Instructions:

• 1 cup unsweetened vanilla flax milk + protein (or milk of choice)
• 2 tbsp Chia seeds
• 1 tbsp @midorispring matcha tea powder
• Mix together and set in the fridge for 20 minutes, stirring often. Top with your favorite fruit and some unsweetened coconut flakes!

Featured Recipe by Leanne//Leanneliveshealthy

Photo by Leanne//Leanneliveshealthy

Bright colours for breakfast!

Ingredients & Instructions:

• 1/3 cup of rolled oats
• 1 tbsp of  chia seeds
• 1 tsp of maca powder
• 1 scoop of  collagen peptides
• 1 tsp of maple syrup
• 1/2 cup of almond milk

All soaked overnight.

In the morning, add 1 tsp of organic matcha powder, topped with raspberries, coconut flakes, and chia seeds.

Featured Recipe by Rachel//Wellnessandgoodness

Photo by Rachel//Wellnessandgoodness

We love a good matcha chia pudding - thanks Rachel!

Ingredients:

• 2 cups almond milk 
• 1 tsp agave nectar (optional) 
• 1 tsp vanilla extract 
• 2 tsp Midori Spring matcha powder 
• 1/2 cup chia seeds 
• Toppings: banana, blueberries, goji berries, coconut flakes, and one of my favs granola bites! 

Instructions:

• Blend the almond milk, agave, vanilla, and matcha together in blender till smooth. Pour liquid over chia seeds and stir thoroughly- stir again every few mins for next 15 mins. Allow the pudding to sit for at least an hour (or overnight) in the fridge!