Your cart

Your cart is empty

Get a free tea accessory when you spend over $60!

Midori Spring MATCHA DONUTS Recipe

Midori Spring MATCHA DONUTS Recipe

Featured Recipe by Esther//Mint & Oh La La

Photo by Esther//Mint & Oh La La

We absolutely love these matcha donuts by Esther. Aren't they just perfect? Thanks so much!

Ingredients & Instructions: 

FOR 6-8 DONUTS (depending on the size of your pan or mold)


  • 2 eggs
  • 60 g brown sugar
  • 125 g greek yogurt (10 % fat)
  • 1,5 tsp baking powder
  • 125 g spelt flour
  • 2 tsp lemon juice
  • 1 heaped tsp matcha powder


  • 100 g white chocolate
  • 35 g heavy cream
  • 0,5 – 1 tsp matcha powder
  • shredded coconut
  • cocoa nips
  • pomegranate seeds
  • Whisk the eggs with the sugar until a bit fluffy. Add the yogurt and stir.
  • Add the baking powder and flour in two portions and mix until there a no lumps left. Then mix with the lemon juice and matcha powder until you have a smooth dough.
  • Fill the dough into your donut pans / molds and bake for about 20 minutes at 160 degrees. Let the pans slightly cool before you get out the donuts tolet them cool down completely on a cake rack.
  • In the meantime prepare the ganache. Melt the chocolate, add the heavy cream and stir until cooporated. Add matcha to taste. If you like really like the taste of matcha and a darker green go for the whole teaspoon. Otherwise just add half of it.
  • Dunk the donuts in the ganache and decorate right away with shredded coconuts, cocoa nips or pomegranate seeds.
  • The ganache will not completely harden and will a bit sticky. But that is part of the whole fun eating them.

For the original blog post please see link above.

Previous post
Next post

Have you tasted a single cultivar Matcha?

Start your day with Master Quality tea

Vibrant, sweet, and frothy unlike any other.