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Midori Spring MATCHA LIME CAKE Recipe

Midori Spring MATCHA LIME CAKE Recipe

Featured Recipe by Antonieta//m_antonieta_th

Photo by Antonieta//m_antonieta_th

Who can resist this refreshing, savory cake by Antonieta? Thanks so much for sharing with us!

Ingredients & Instructions:

Ingredients for the base: 

  • 200 g spelt flour
  • 50 g grated almonds
  • 100 g raw cane sugar
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 200 ml soy milk
  • 1 tbsp white vinegar 
Ingredients for the filling:
  • 375 ml coconut milk
  • 200 ml vegan cream
  • 4-5 tbsp sugar
  • 3 1/2 tsp agar agar
  • 3 tsp corn starch
  • 2 tsp organic matcha green tea powder
  • juice of 2-3 organic limes

For the base: put all dry ingredients in a bowl and mix well. Add the soy milk and mix well. Add the vinegar and mix again. Put the batter in a greased baking pan and bake for 20 minutes (preheat before).

For the filling: put all ingredients in a bowl and mix with a hand mixer. Put the mixture in a pot and bring to a bowl while stirring. Pour the filling into the baking pan over the base.

Let it cool and chill. Decorate with lime slices if you want.

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