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Midori Spring ORGANIC BLISS BALLS Recipe

Midori Spring ORGANIC BLISS BALLS Recipe

Midori Spring Organic Bliss Balls

(Organic, Vegan Friendly, Gluten-Free)

Total prep time: 10 min

Total cooking time: 10 min

Serves: 12


Midori Spring Gold Class Matcha – 1.5 – 2 teaspoon

Organic medjool dates (pitted) – 4oz (120g)

Organic unsweetened shredded coconut – 2oz (56g)

Organic coconut oil – 1 teaspoon

71% Organic raw cacao (baking chocolate) – 0.7oz (20g) – few small pieces

Organic vanilla extract – 1/4 teaspoon


1. Soak the dates in water (10 minutes).

2. Mix 1 teaspoon of matcha and 1 oz of shredded coconut for rolling/coating. Set aside.

3. Once the dates are finished soaking, discard water.

4. Put all the ingredients except the coating in a food processor and pulse on a low speed. The mixture should start to clump together. Slowly increase the speed to make a smooth paste.

5. Use a spoon to scoop out a little of the mixture at a time and roll into balls using your hands.

6. Roll each ball in coating ingredients to cover completely or as desired.

7. Enjoy!

8. Store in fridge.

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