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Midori Spring MATCHA MARSHMALLOW FLUFF KISSES Recipe

Midori Spring MATCHA MARSHMALLOW FLUFF KISSES Recipe

Featured Recipe by: Merle//Le Macaron Magique

Photo by: Merle//Le Macaron Magique

*See original post in link above

Ingredients & Instructions: 

  • Mix matcha, 1/2 cup of sugar and 1/2 cup of water in a small saucepan and boil over medium heat for about 10 minutes.
  • Let cool completely and whisk together with the egg white in a kitchen mixer for 10 minutes until it's foamy and stiff.
  • Meanwhile bring the remaining water and sugar together with the agar agar to a boil and let cook for 5 minutes over low to medium heat. 
  • Slowly add the hot agar agar syrup to the egg mixture and whisk for another 5 minutes.
  • Fill the mixture into a piping bag prepared with a star tip and pipe kisses onto some baking paper. Decorate them with some sprinkles.
  • Let sit over night and then remove the kisses from the paper very (!) carefully. Dust the bottom with icing sugar to prevent sticking.
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