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Midori Spring MATCHA GREEN TEA COOKIES Recipe

Midori Spring MATCHA GREEN TEA COOKIES Recipe

Featured Recipe by Colleen B. of Expert Home Tips

Photo by Colleen B. of Expert Home Tips

Ingredients and steps:

  • 1/4 teaspoon of salt
  • 2 teaspoons of Matcha Green Tea powder
  • 1/2 teaspoon of baking soda
  • 2 cups and 2 tablespoons of plain flour
  • 1 cup of light brown sugar
  • 3/4 cup of softened butter
  • 1/2 cup of granulated sugar
  • 1 egg + 1 egg yolk
  • 2 teaspoons of vanilla extract
  • 3/4 cup of white chocolate chips
  • 3/4 cup of chopped macadamia nuts

1. Mix - Chuck the flour, baking soda, salt and matcha powder into a bowl and mix.

2. Cream - In another bowl, cream butter and sugars together, then add the egg, yolk and vanilla. Mix.

3. Add Flour - Add the flour gradually and make sure all the flour is combined well.

4. Add chocolate & nuts - Stir in your white chocolate chips and chopped macadamia nuts, then cover the bowl in clingfilm and chill for one hour.

5. Roll into balls - Preheat the oven to 165C. Take your dough out of the fridge and roll into 1 inch balls. Place on a baking paper-lined sheet and bake for 10 minutes.

6. Cool, then eat! - Leave the cookies to cool on a cooling rack, then eat.

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