Featured Recipe by Lillian of Cooking On Call
Photo by Cooking On Call
Pair this smooth buttercream with your favorite cookies.
- 1/2 stick of butter at room temperature
- 1 tbsp of cream cheese
- 1/3 cup of powdered sugar
- 1/2 tsp Midori Spring Organic Matcha
- pinch of salt
- Beat the butter and cream cheese in a bowl until soft. Add the icing sugar and beat until smooth/creamy. Add a tiny bit of milk if it is too thick.
- Stir in the matcha and salt until well combined.