Midori Spring COCONUT MATCHA WAFFLE Recipe
Featured matcha recipe by The Happy Toddler
Photos by The Happy Toddler
We are loving this coconut matcha waffle recipe by The Happy Toddler!
Ingredients
Dry Ingredients
- 2 cups Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Salt
-
3 teaspoons Matcha Green Tea Powder
Wet Ingredients
- 2 large Eggs
- 1/4 cup Raw Honey
- 2 tablespoons Coconut Oil
- 1 cup Milk Any kind of milk will do. I used whole.
Instructions
-
Mix dry ingredients
-
Stir wet ingredients until the honey is dissolved and then blend in a blender so that the coconut oil is fully incorporated.
-
Combine the two bowls and pour into a pre-heated waffle maker.
-
Serve with 100% Maple syrup (I have no idea why our society thinks it is okay to serve sugar as maple syrup. You must always search for the 100% maple syrup blend. It is the only syrup that benefits your health).