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Sakura Strawberry Syrup 375ml

Regular price $19.00
Unit price
per 

Crafted by Transcendence Coffee, shared with Midori Spring.

This limited-edition syrup is fruity, floral, and a little bit flirty. Made with real dried strawberries, sakura cherry blossoms, and just a hint of vanilla bean, no extracts, no weird stuff. The result is bright, delicate, and basically summer in a bottle.

Perfect for elevating your matcha, sparkling drinks, oat milk lattes, or anything that needs a soft, not-too-sweet glow-up.

Ingredients:
Pure Cane Sugar, Water, Dried Strawberries, Sakura Cherry Blossoms, Vanilla Bean

Size: 375ml

Made with real ingredients (no preservatives, no extracts, no artificial flavors)

Small-batch, slow-crafted for rich and balanced flavor

Versatile: perfect in coffee, matcha, cocktails, or desserts

Happiness Guarantee



NO CHEMICAL AFTERTASTE
NO PRESERVATIVES OR EXTRACTS
WHOLE SPICES
ORGANIC PURE CANE SUGAR
POC WOMEN OWNED

Meet The Transcendence Team

Transcendence Coffee was founded by two female engineers who met working as baristas in college. Derived from their love of specialty lattes and their frustration with artificial syrups dominating the flavored coffee industry, they decided to brew something better. They began crafting their own coffee brand that combined diverse, global syrup flavors with specialty techniques and all-natural ingredients.


Today, they aim to do more than just sell syrups - they hope to transcend the limitations of a stale industry by connecting people to flavors from cultures around the world. And what better way to start than with the founders' cultural roots: India and Algeria.



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