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Midori Spring MATCHA GREEN TEA PALMIER Recipe

Midori Spring MATCHA GREEN TEA PALMIER Recipe

Featured Recipe by Colleen B. of Expert Home Tips

Photo by Colleen B. of Expert Home Tips

We love this recipe! It's simple and delicious.

Ingredients:

  • 150g white chocolate
  • 1 teaspoon of Matcha powder
  • 1 pack of 325g ready-roll puff pastry
  • icing sugar for sprinkling

Instructions:

Step 1. Melt chocolate & pre-heat the oven

Melt 150 g white chocolate. This is an easy way to melt chocolate. Break it up into little pieces into a heatproof bowl and place over a pan of barely simmering water. Stir occasionally, allowing the chocolate to melt. Preheat the oven to 200C / 180C fan / gas.

Step 2. Spread

Unravel your puff pastry sheet and spread the melted chocolate onto the top evenly.

Step 3. Here comes the Matcha

Sprinkle a teaspoon of Matcha Green Tea Powder onto the white chocolate, then mix. Look how green it is!

Step 4. Roll

Starting from one of the long edges, roll the pastry as tightly as possible to the centre. Repeat from the other side.

Step 5. Cook & cool

Bake for 10 minutes and then cool on a baking tray. Afterwards, sprinkle with icing sugar.

Step 6. Enjoy!

 

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