Direct From Farm
Early crop leaves are shade grown and hand picked by local farmers in the Kagoshima and Aichi prefectures.
Mikage Stone Milled
A 1200 year old tradition, leaves are ground using a Mikage Stone Mill to produce delicate final powder, producd in small batches for fresness.
3rd Party Tested
We routinely test for heavy metals, radiation, pesticdes, and various toxins to provide the most refined Matcha in every cup.
Daily Health Boost
Rich in antioxdants (L-theanine), provides energy, a healthy immune system and helps cleanse the body.

Our matcha is curated and blended by a tea master with over 30 years' experience in producing exceptionally high quality matcha. It’s also organic, vegan, kosher, and tested rigorously for radiation and toxins like molds and heavy metals, because we take your health as seriously as we take our matcha.
Certified Organic, Vegan, Kosher
Over 137x ECGC compared to regular tea
No chemicals preservatives, additives, soy, or gluten.
Tested for Toxins, heavy metals and radiation
Clean, healthy and delicious cup of Matcha
Frequently asked Questions
Only the finest
How our Matcha is Made
Let customers speak for us

Get the right temperature