Organic Ceremonial Matcha Emerald 100g

~~$259.99~~ $220.00 15% off

Unit price: per

A delightful and easy-to-brew Matcha, our leaves were selected for the casual drinkers, beginners, and latte mixers alike, without any compromises.

Lattes or Sipping

Antioxidants

75~100 Cups

Quantity: 1 KG Bag | $220 | 1-2 weeks delivery

Happiness Guarantee

How to Use

Direct From Farm

Early crop leaves are shade grown and hand picked by local farmers in the Kagoshima and Aichi prefectures.

Made in Small Batches

Milled in small batches for the freshest Matcha powder in every tin.

Clean and Pure

More than just organic. Our tea powders are tested for heavy metals, radiation and various toxins to ensure you get the purest cup possible.

A Healthy Boost

Loaded with phytonutrients like EGCG and L-theanine to give you a natural energy boost, support a healthy immune system, and help you detox.

About this Matcha

A balance of premium taste with unrivaled versatility. Ground from 1st flush, organic leaves in the Aichi and Kagoshima regions of Japan, this blend invites a warm sense of calm and energy in every sip. Perfect for your daily matcha latte , and easy to use for beginners, but also versatile enough to help you conjure unique top-chef recipes.

Flavor Profile: Distinct flavor without any grassy taste. This is a delightful blend with subtle notes of roasted or dried green pepper and a smooth mouthfeel.

Get the right temperature

Our guide to making a great cup

Making matcha is easy with a few simple steps.

Learn More

Frequently Asked Questions

Matcha contains caffeine, which is known to be a mild stimulant. One cup of Matcha, made using 1g of Matcha powder, has approximately 35mg of caffeine; a cup of brewed coffee, on the other hand, will typically have a caffeine content of 95-200mg. More importantly, the caffeine in Matcha is believed to work in harmony with another natural ingredient, L-Theanine, producing a slow-release effect which will provide sustained energy without the jittery feeling of those caffeine highs and lows.

Yes and no. There's no sugar added, so Matcha is not a 'sweet drink' by any means. Sugar, cream, oat milk or any toppings can be added to make an amazing flavorful treat. But on it's own, Matcha brings with it a unique vibrant taste unlike any other. Some say it has a savory umami feel, and a hint of sweetness. High quality Matcha should have no bitterness and very low astringency.

Don't worry, you're not doing anything wrong - Matcha actually does not dissolve completely. Matcha simply becomes suspended in water when whisked. Matcha is made from shade grown tea leaves ground into very fine powder. It doesn't dissolve like sugar or powdered milk. You will always find Matcha powder settle at the bottom of your chawan or cup if you leave your Matcha tea for too long. There are some tips to make a perfect Matcha tea brew here. Many of the popular branded "Matcha" lattes are prepared with lots of sugar, milk powder, and not pure Matcha. Give your mug a swirl when you almost reach the bottom or add a little bit of water.