About This Matcha
Most prized superior Matcha blend
This is a rare treat, taken from the best first flush, early crop leaves, harvested from 5 cultivars: Okumidori, Saemidori, Asanoka, Tsuyuhikari, and Yabukita, primarily from the Kagoshima (Kirishima City) regions. Masterly blended in harmonious proportions and milled to perfection on a traditional Mikage Stone to produce a velvety moldavite-green powder. This 1,200-year-old method is what gives our Gold Class matcha its delicate fine texture, beautiful floral scent and perfect 'whiskability'. The result is a deliciously smooth brew that delivers anti-oxidants and zen-like energy.
Flavor Notes: Smooth and earthy, with a silky mouthfeel. This matcha starts with a delicate savory touch and ends with on floral note that matches the delicate aromatics. No harsh, grassy notes here, just the perfect level of matcha umami.
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