2 Pack - Organic Culinary Grade Matcha - ECO Class 100g

$36.95 was $47.90

  • 2 Pack - Organic Culinary Grade Matcha - ECO Class 100g
  • 2 Pack - Organic Culinary Grade Matcha - ECO Class 100g
  • 2 Pack - Organic Culinary Grade Matcha - ECO Class 100g
  • 2 Pack - Organic Culinary Grade Matcha - ECO Class 100g
  • 2 Pack - Organic Culinary Grade Matcha - ECO Class 100g
  • 2 Pack - Organic Culinary Grade Matcha - ECO Class 100g
  • 2 Pack - Organic Culinary Grade Matcha - ECO Class 100g

This product is currently sold out.

5 stars, based on 3 reviews
  • Profile
  • Description
  • Why Choose Midori Spring
  • How To Use
  • -------------------------------------------------

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    Ingredients: 100% Organic and Kosher Certified Matcha Green Tea Powder
    -------------------------------------------------
    Certifications: USDA Organic Certified, JAS Organic Certified, Kosher Certified, Vegan Certified
    -------------------------------------------------
    Origin: Aichi, Kagoshima & Kyoto, Japan
    -------------------------------------------------
    Harvest: Autumnal harvest
    -------------------------------------------------
    Raw Material: 100% Organic Tencha (Green Tea: Camellia Sinensis – reduced sunlight before harvest)
    -------------------------------------------------
    Grinding: Jet Mill
    -------------------------------------------------
    Taste Profile: Robust, green tea vegetal taste, light to mid astringency, BEST for mixing not for tea brews
    -------------------------------------------------
  • Midori Spring Eco Class is a high quality (economical and organic) ingredient grade Matcha powder. Made from authentic Japanese Tencha leaves (NOT Sencha), our Matcha maintains high organic production standards while keeping costs low for you, so Matcha can be enjoyed everyday in your smoothies, baked good, and savory creations.

    There are many immediate and long term health benefits when consuming Matcha, which include: increase in energy without the jitters, reduce stress and improve mental alertness, improve metabolism and help with weight loss, boost immune system and reduce inflammation and help the body cleanse of harmful toxins. Read more on health benefits.

  • Midori Spring only uses REAL Japanese Tencha leaves for the production of Matcha. Tencha is grown in shade 21-30 days before harvest. During the shading process, the Tencha leaves develop more chlorophyll and L-Theanine, giving it that vibrant green and sweet taste and aroma. Producing Tencha is more time consuming and higher in costs. We continuously strive to keep our pricing competitive without compromising our high production and quality standards.
  • Midori Spring Eco Class is for MIXING. Add a teaspoon of Eco Class to your smoothies, lattes, mixed beverages, yogurt, oatmeal, pancake mix, nice cream, or any Matcha creation! Depending on your recipe, you may use between 1 teapsoon to 2 tablespoons of Matcha. The more you add, the bolder the flavor! Check out our recipe blog here.
  • Profile
  • Description
  • Why Choose Midori Spring
  • How To Use
  • -------------------------------------------------

    -------------------------------------------------
    Ingredients: 100% Organic and Kosher Certified Matcha Green Tea Powder
    -------------------------------------------------
    Certifications: USDA Organic Certified, JAS Organic Certified, Kosher Certified, Vegan Certified
    -------------------------------------------------
    Origin: Aichi, Kagoshima & Kyoto, Japan
    -------------------------------------------------
    Harvest: Autumnal harvest
    -------------------------------------------------
    Raw Material: 100% Organic Tencha (Green Tea: Camellia Sinensis – reduced sunlight before harvest)
    -------------------------------------------------
    Grinding: Jet Mill
    -------------------------------------------------
    Taste Profile: Robust, green tea vegetal taste, light to mid astringency, BEST for mixing not for tea brews
    -------------------------------------------------
  • Midori Spring Eco Class is a high quality (economical and organic) ingredient grade Matcha powder. Made from authentic Japanese Tencha leaves (NOT Sencha), our Matcha maintains high organic production standards while keeping costs low for you, so Matcha can be enjoyed everyday in your smoothies, baked good, and savory creations.

    There are many immediate and long term health benefits when consuming Matcha, which include: increase in energy without the jitters, reduce stress and improve mental alertness, improve metabolism and help with weight loss, boost immune system and reduce inflammation and help the body cleanse of harmful toxins. Read more on health benefits.

  • Midori Spring only uses REAL Japanese Tencha leaves for the production of Matcha. Tencha is grown in shade 21-30 days before harvest. During the shading process, the Tencha leaves develop more chlorophyll and L-Theanine, giving it that vibrant green and sweet taste and aroma. Producing Tencha is more time consuming and higher in costs. We continuously strive to keep our pricing competitive without compromising our high production and quality standards.
  • Midori Spring Eco Class is for MIXING. Add a teaspoon of Eco Class to your smoothies, lattes, mixed beverages, yogurt, oatmeal, pancake mix, nice cream, or any Matcha creation! Depending on your recipe, you may use between 1 teapsoon to 2 tablespoons of Matcha. The more you add, the bolder the flavor! Check out our recipe blog here.
100% CUSTOMER SATISFACTION GUARANTEE!

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